The Faculty of Agriculture, Food and Consumer Sciences warmly invites all faculty members to join us for a special and historic event, the National Variety Release and Registration Committee (NVRRC) Inspection of Cowpea Genotypes, co-hosted by UDS and SARI.
This event marks the first-ever attempt by UDS to release crop varieties since the University’s establishment over 30 years ago! 🌱
It also follows the exciting announcement that UDS has been ranked the Best University in Ghana for Teaching and Research by the Times Higher Education (THE) 2025 Rankings 🎉👏
🍲 Special Highlight:
*There will be an Exhibition of Food Products creatively prepared by staff and students of the Department of Family and Consumer Sciences using six promising cowpea varieties.
📍 Venue: SARI Conference Room, Nyankpala
🗓️ Date: Thursday 6th – Friday 7th Nov. 2025
🕘 Time: 9:00 a.m.
Come and experience innovation from farm to table!
Dean, FoAFCS.
