INVITATION: HISTORIC EVENT & FOOD EXHIBITION AT SARI NYANKPALA

The Faculty of Agriculture, Food and Consumer Sciences warmly invites all faculty members to join us for a special and historic event, the National Variety Release and Registration Committee (NVRRC)

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Six New Drought-Tolerant Cowpea Varieties Developed by UDS Nyankpala, Campus, Tamale Pending approval by the National Seed Council