INVITATION: HISTORIC EVENT & FOOD EXHIBITION AT SARI NYANKPALA

The Faculty of Agriculture, Food and Consumer Sciences warmly invites all faculty members to join us for a special and historic event, the National Variety Release and Registration Committee (NVRRC)

Our Success Story

Six New Drought-Tolerant Cowpea Varieties Developed by UDS Nyankpala, Campus, Tamale Pending approval by the National Seed Council